Five Belles Too Many
In Kensington's fifth Sarah Blair mystery, Sarah is pressed into being her mother’s chaperone when Mother Maybelle is a finalist to win the perfect Southern wedding. When the reality TV show’s producer is found dead with Sarah’s greatest nemesis, Jane, kneeling by the body, Sarah must find the true killer before any more of the contestants or crew are permanently eliminated.
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Four Cuts Too Many
Four Cuts Too ManySarah Blair gets an education in slicing and dicing when someone in her friend's culinary school serves up a main corpse in Wheaton, Alabama . . .
Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal.
Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival—and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer . . .
Includes quick and easy recipes!
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Three Treats Too Many
When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house.
For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah’s late ex-husband’s mistress, Jane—is having its grand opening across the street.
Jane’s new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah’s friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .
Includes quick and easy recipes!
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One Taste Too Many is available from:
One Taste Too Many is available from:- Amazon Books
- Barnes & Noble
- Books-a-Million
- IndieBound
- Kensington Publishing Corporation
- Little Professor Book Center - Birmingham, Alabama
- Murder on the Beach Mystery Bookstore - Delray Beach, Florida
- Tall Tales Books – Atlanta, Georgia