Four Cuts Too Many

A Sarah Blair Mystery

Sarah Blair gets an education in slicing and dicing when someone in her friend's culinary school serves up a main corpse in Wheaton, Alabama . . .

Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sisterโ€™s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy lifeโ€™s finer things. Divorced and sort-of dating, sheโ€™s considering going back to school. But as a somewhat competent sleuth, Sarahโ€™s more suited for criminal justice than learning how many ways she can burn a meal.

Although she wouldnโ€™t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chefโ€™s position offered by Jane Clark, Sarahโ€™s business rivalโ€”and her late ex-husbandโ€™s lover. But Graceโ€™s future lands in hot water when the schoolโ€™s director is found dead with one of her knives in his back. To clear her friendโ€™s name, Sarah must sharpen her own skills at uncovering an elusive killer . . .

Includes quick and easy recipes!


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Book Cover - Free Cookbook - Simple Recipes for the Sometimes Sleuth

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